Complimentary Lebanese bread for starters with olive oil and pepper dip
Mixed Dip Plate – selection of hommous, baba ganouge and labne served with fried Lebanese bread $15
Haloumi – grilled with sumac, chilli and fresh mint $9
Lady Fingers – Four Filo pastry rolls filled with lamb, pine nuts and pomegranate molasses $10
Felafel – four serves of spicy beans, herbs and spices deep fried until golden $10
I couldn’t tell you what these two desserts were because they were on the specials board on the side of the wall. They were about $6.95 each and the first one was like pistachio nougat mixed with a sweet vanilla ice cream, the second was a moist hazel nut slice with a sweet sugar syrup and ice cream.
I wasn’t a big fan of the desserts it was a little too sweet for my liking but the food was really nice and not overly salty like some of the Lebanese restaurants I have tried. I would recommend not getting the banquet menu and ordering a range of different dishes off the menu to share. Don’t be deceived by the portions because it’s all very filling, the best part? It’s BYO.
Emma's On Liberty
59 Liberty Street
PH: (02) 9550 3458