The father of the bride....
Entree - Tequila Cured Salmon Tower Fresh salmon cured with tequila, sea salt bound with avocado, sour cream dressing served with fresh salad greens and a parmesan wafer
Platters - Oysters Siciliana & Grilled Calamari
Gourmet Antipasto Delicacies consisting of salad greens layered with peppronata marinated grilled eggplant, double smoked ham, prosciutto, pepper salami, topped with grilled asparagus with a marinated artichoke flower, bordered with caprese salad of buffalo mozzarella, vine ripened tomato & basil salad spotted with garlic fried beans and black olives.
Refreshment - Magarita Granita splashed with midori liqueur
Main Alternate 1 - Roasted breast of chicken filled with mushroom cream sauce mousse resting on fresh vegetable ratatoulle
Main Alternate 2 - Kind Island beef scotch fillet carved and served on basil and linguini aglio olia, parmigana with shredded eggplant, accompanied by sugar snap peas drizzled with garlic jus.
Dessert - Vanilla creme Brulee served with a brandy snap wafer surrounded by a berry compote.
The dance floor was never empty, the music was excellent and strangers joined hands to dance together in a circle.
The dresses on the night...