Sunday, February 18, 2007

Random stuff

Small Luxuries
I'm loving the big electric wok that Sarah's family got me for house warming, I can steam all 8 mantou's at once and it fits a whole large chicken (for when you make the Chinese white chicken).


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Creme Brulee @ Sarah's


If only we had stopped there.......

no at 9:30pm we (as in Sarah Rodna and I) continued to each eat a slice of butter cake with peanut butter and chocolate frosting. The recipe called for half a kilo of butter!


Making the creme brulee left Sarah with 8 egg whites so she whipped up a pavlova and we ate that too.


After consuming all that sugar we were ready to start bouncing off the walls, we washed everything down with a glass of black tea infused with a stick of cinnamon and fresh mint. We chatted the night away till 1am the next morning - good times.

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Dad's Back for Chinese New Year

My Dad is back in the country for 2 weeks and the last few days has been full of eating and more eating! Yesterday we started with yum cha in the morning followed by a family dinner last night and another tonight.

I also did well in the red pockets department (and I haven't even collected from everyone yet), though this is the second last year before I have to start giving them out myself!

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Goodbyes

The 10 weeks went by super quick.

Highlights: welcome breakfast, James bond, Trivia night, lunches, filming, lawn bowls, opening the bar to shots (and being introduced to the jager bomb).



Thank you! They were beautiful!

1 comment:

PiCkLeS said...

Belly: hahha I still have not come across anyone who eats as much sugar/sweets as you!!! Thanks for the email will reply soon. Did you go Gordon Ramsay yet?