The Girls are getting together for a cook up for Belinda's Birthday tomorrow; very excited. Putting our culinary skills to good use, here is our proposed menu:
Entree: Asparagus, smoked Salmon and haloumi with an olive oil/caper dressing with a lemon wedge.
Main: Barramundi Fillet on top of a warm spinach and oven roasted tomato salad (with bits of bacon and pinenuts in it)
Dessert: Chocolate Soufflé with King Island Cream
Fondue with fruit
Main: Barramundi Fillet on top of a warm spinach and oven roasted tomato salad (with bits of bacon and pinenuts in it)
Dessert: Chocolate Soufflé with King Island Cream
Fondue with fruit
4 comments:
Hi! gosh..hehe, didn't know that there'd actually be people come and read my blog for the songs =D Thank you thank you =) Will put some new ones on after exams..glad you like this one! By the way, I'm Amanda..friend of Lily's and Mey's..you're Emily..right? =)
Oh forgot to mention...all that food sounds so yummy..you guys are cooking all that? wow =)
hahha Hi Amanda, thanks for dropping by, yeh i use to talk to Chao years ago when he came on Belair too. It's a rather small world.
how much per head?
what dessert wine? man I love dessert wines...
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