It's been a big year for Roula, I think getting engaged on new years was a sign of things to come. 6 months later there was the amazing Kitchen Tea, a week after that there was The Wedding followed by the honeymoon, moving out and setting up her brand new home. Come to think of it, it's been a pretty big year for quite a few of the girls and it's taken another 5 months before we could all find time to catch up for a bit of dessert at Roula's new place.We couldn't believe our eyes when we walked in, all this for 9 people and she prepared this all herself!!
Mars Bar crackles, toblerone tiramisu, pavalova with pink cream, chocolate fondue, cream royales, black forest cake, cheese platter & nibblies.......I was in heaven.
I think this was the first time in a long time where I actually ate so much I felt sick (but how could you not?!?! there was so much to try!). Roula, you have a beautiful house and you are absolutely the perfect hostess!! Thank you so much for such a wondeful dessert night.
I had to leave a little early because of Jacky's Mum's birthday dinner at the Friendship Oriental in Beverly Hills (and what a feast that was!) unfortunately no pics as it was family time. I think I'm going to come out of these holidays looking like a giant snowman, I have dinner lined up for most days of the week up till Christmas!
4 comments:
Very nice place Roula has... In all the exitment and the amazing colourful display you have not mentioned who her husband is or for that matter thanked him at all... Gee i would'nt wanna be him reading this.
The stuff in the wine glasses look awesome - you and your friends know how to put on a good spread … im going to hire you all for catering one day
I think I have managed to come out of the sugar induced coma I was in. What a splendid spread Roula and the house is such a credit to you both.
betty
anon: hahah I know who you are!! I will give you my message in person.
Kim: it was a great evening, can't wait till christmas
Betty: i'm craving for the pav again!
Post a Comment